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Better Questions.
Better Service.
Better Results.

Swine nutrition should be as unique as a fingerprint – there’s no other one quite like it. Your diets should be exclusive to you and tailored to your goals, not the same as your neighbors down the road.

Let us show you the difference in nutritional services from Ralco. Meet with a Ralco nutritionist for a confidential review of your operation and diets. We’ll provide you with a FREE cooler* and sample diets showing how we can save you money while increasing productivity.

Nutritional Service Self-Assessment 

At Ralco we believe that asking better questions leads to better nutritional services and better results for our customers. Do you feel underserved by your nutrition program? Take the assessment to see if your nutrition is working for you.

  1.  Are you satisfied with how regularly your swine nutritionist updates your diets?
     

  2.  Are your diets built specific to your operation?
     

  3.  Are your diets specific to your genetics?
     

  4.  Are your diets updated based on close-out performance or in barn performance?
     

  5.  Do you have regular meetings with your nutritionist?
     

  6.  Has your nutrition company helped you with health challenges in your barn?
     

  7.  Is your nutrition program aligned with your market opportunities?
     

  8.  Are you sharing your closeouts with your nutrition company?


If these questions make you feel underserved, let us show you how we can help improve your operation. Good nutritional service is necessary - but doesn’t have to come with an extra charge.

Meet the Ralco Swine Team 

It’s hard to feed pigs sitting behind a desk. Ralco’s swine team is built on the belief of spending time in the barns, getting to know the operation and working with producers to ensure that the solutions provided are properly implemented. 

Dr. Russell Fent Director of Swine Technical Group

Dr. Russell Fent
Director of Swine Technical Group
17 years serving customers

Dr. Jim Hedges  Senior Technical Advisor

Dr. Jim Hedges 
Senior Technical Advisor
47 years serving customers

Dr. Kevin Touchette   Senior Swine Nutritionist

Dr. Kevin Touchette 

Senior Swine Nutritionist 
23 years serving customers

Shelly Tiede, MS  Senior Swine Nutritionist

Shelly Tiede, MS

Senior Swine Nutritionist
14 years serving customers

Dr. Kelly Peper   Swine Nutritionist

Dr. Kelly Peper 

Swine Nutritionist
7 years serving customers

Dr. Dennis Liptrap  Senior Nutritionist

Dr. Dennis Liptrap

Senior Nutritionist 
53 years serving customers

Customers Rate Ralco #1 in Service

Independent third-party research found Ralco rated:

#1 in Producer Satisfaction

Ralco is #1 in Producer Satisfaction

#1 in Service Reps in the Industry 

Ralco is #1 in Service Reps in the Industry

5 Questions Your Swine Nutritionist Should be Asking You

Here are 5 questions Ralco nutritionists say your swine nutritionist should be asking you regularly to ensure your diets are making you money and working for your operation. (Click to expand)

Grown Pig
  • Microfused® Essential Oils Technology
    Microfused Essential Oil technology transforms essential oils and plant extracts into solutions that naturally improve the health and immunity of animals. This essential oil technology helps serve as a natural alternative to antibiotic growth promoters, giving producers more tools to fight disease challenges.
  • Actifibe® Prebiotic
    Actifibe Prebiotic preferentially feeds beneficial bacteria throughout the entire gut and enhances the immune system of animals. This results in animals with greater gut health, improved feed efficiency and weight gain, strenghtened immunity and less health challenges.
  • Microbial Catalyst® Technology
    In ruminants, Microbial Catalyst helps improve nutrient conversion by increasing fiber digestibility to provide more energy for production and growth. In the soil, Microbial Catalyst helps make nutrients in the soil and fertilizer more available to the plant. This results in healthier crops that use less inputs.
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Turning Questions Into Answers

“Swine nutritionists I’ve worked with in the past sat behind a desk and were very hard to access. With Ralco nutritionists, they call me back, educate me and work with me. They’re on my farm and a part of my team.” —Northwest Iowa Producer 

“When I switched to Ralco’s diets, getting weaned pigs started on feed wasn’t the challenge it used to be.” —Central Iowa Producer 

“Fall out pigs were my problem. A Ralco nutritionist came out to my barn and figured out why. Better nutrition and management suggestions made a world of difference.”—Southwest Minnesota Producer 

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The Final Question

Let us show you the difference in nutritional services from Ralco. Meet with a Ralco nutritionist for a confidential review of your operation and diets, and we’ll provide you with a FREE cooler* and sample diets showing how we can save you money while increasing productivity.

 

Are you ready to get started?

Cooler

*Cooler offer available to qualified customers while supplies last.

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