Feeding the Herd: Pasture Management and Getting Hay in the Barn
Feed costs account for 80% of a beef producer’s cost of production, and off-farm feed purchases can contribute significantly to that....
A beef cow’s diet can be made up of 100% forage, making pasture a beef producer’s most valuable resource. To make this resource go further, Ralco’s ruminant nutritionists have put together the best pasture practices and strategies to get more nutrients out of your forages and more hay in the barn to help lower off-farm feed costs.