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Ralco Agriculture

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Resources

FAQs

Find quick answers to common questions about Ralco, our products, and how we support animal health and performance.

Where is Ralco located?

Ralco’s headquarters is in Marshall, Minnesota. We proudly serve customers across the U.S. and in over 45 countries worldwide through our network of distributors and sales representatives.

How do I buy Ralco products?

Ralco products are available through our dealer network, distribution partners and select products on eCommerce. To place an order or find a representative near you, call us at 1 (800) 533-5306, shop our website or contact us to find a dealer near you.

What species do you serve?

We offer solutions for swine, poultry, dairy, beef, small ruminants, organic production, equine and aquaculture, as well as products for crop and forage production.

What makes Ralco products different?

Our products are based on patented natural technologies, including essential oils, prebiotics and microbial processes, that work with the animal or plant’s biology to support health and performance without relying on traditional methods.

Are your products safe for organic operations?

Some Ralco products are approved for use in certified organic systems. Contact us for specific product documentation or visit our OMRI Listed® product section.

Do you offer product support or consulting?

Absolutely. Our technical support team and species specialists work closely with producers to provide nutrition and health recommendations, troubleshoot issues and maximize performance.

Can you help me build a nutrition program?

Yes. Ralco offers custom nutrition solutions for swine, poultry and ruminants and full program support, including ingredient analysis, formulation and on-farm strategy recommendations. Call 1 (800) 533-5306 to get connected with a nutritionist today. 

Do you sell direct to farms?

In most cases, our products are sold through dealers or distribution partners. However, we work closely with producers and can help connect you to the right channel for your location and operation size.

How do I become a Ralco dealer or distributor?

If you’re interested in carrying Ralco products, please contact us or call 1 (800) 533-5306 and ask to speak with our sales team.

Where can I find research or product data?

Many of our product pages include summaries of research trials and field results. For full research reports, contact your Ralco representative or give us a call at 1 (800) 533-5306.

Videos & Webinars

At Ralco, we believe knowledge is meant to be shared, and the best insights are the ones you can put to work. Our videos and webinars give you expert advice, in-field success stories and research-backed strategies to help you tackle the toughest challenges on your operation.

On-Demand Webinars

Our webinars feature industry experts, in-house specialists and producer-focused topics that connect science to real-world success. Popular Topics Include:

Two colorful, geometric-style chickens stand side by side, facing each other, with the text "RALCO'S WING IT WISELY PODCAST" in bold green and white lettering across their bodies.

Wing It Wisely Podcast

Real-World Poultry Advice. Straight from the Experts.

Trailer − Welcome to Wing it Wisely 

Wing it Wisely is Ralco’s poultry podcast designed for producers who want practical, in-the-barn insights they can act on right away. 

Hosted by Carmen Paulsen and featuring poultry experts Dr. Tim Broderick and Alea Gigliotti, each season delivers focused, high-impact episodes covering the most relevant challenges in broilers, layers, turkeys and game birds.

Season 1

  • Ep. 1 − HPAI Breakdown: Impact, Economics and What’s Next
  • Ep. 2 − Understanding Antibiotic Resistance in Poultry 
  • Ep. 3 − Gamebirds: Poultry’s Overlooked Market
  • Ep. 4 − Smart Strategies for Heat Stress 

Season 2

  • Ep. 5 – Layer Industry 101
  • Ep. 6 – Spotty Liver in Layers
  • Ep. 7 – Essential Oils & Poultry: History & the Shift to Natural Solutions
  • Ep. 8 – Salmonella in Poultry: Risks, Rules & Real-World Prevention

Season 3

  • Ep. 9 – Avian Metapneumovirus in Poultry: Symptoms, Transmission & Prevention  
  • Ep. 10 – Organic Poultry Production: Growth, Challenges & New Policies
  • Ep. 11 – Mycotoxins in Poultry: Risks, Symptoms & Prevention Strategies
  • Ep. 12 – Infectious Coryza in Poultry

Season 4

  • Ep. 13 – Using Oregano Essential Oils in Poultry, What to Look for with Dr. Alyx Fix
  • Ep. 14 – Early Signs of Coccidiosis in Poultry & What to Do Next
  • Ep. 15, Part 1 – How to Do a Chicken Necropsy Step by Step
  • Ep. 16, Part 2 – How to Do a Chicken Necropsy Step by Step
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