• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
  • Careers
  • Contact Us
Logo for Ralco featuring a stylized green letter "R" with a leaf inside a yellow circle, next to the text "RALCO Nature Elevated by Science" in green letters.

Ralco Agriculture

  • Home
  • About
    • History
    • News
    • Sustainability
  • Our Science
    • Microfused® Essential Oils
    • Actifibe®
    • Microbial Catalyst®
  • Products
        • All Products
        • Swine
          • Nursery / Grow-Finish Health
          • Gestation / Lactation Health
          • Nursery Nutrition
          • Grow-Finish Nutrition
          • Specific Health Challenges
        • Poultry
        • Beef
          • Cow/Calf Health
          • Cow/Calf Nutrition
          • Feedlot Health
          • Feedlot Nutrition
        • Dairy
          • Calf
          • Cow
        • Crops & Forage
          • Crops
          • Forage
        • More Solutions
          • Aquaculture
          • Equine
          • Feed Mill
          • Organic
          • Show Animals
          • Small Ruminants
  • Resources
    • FAQs
    • Videos
    • Podcast
    • Ralco Reader Blog
  • Shop
  • Careers
  • Contact Us
Search Search
Search
Close-up of several pink piglets, with one piglet in sharp focus looking directly at the camera. The background is softly blurred, highlighting the piglets' faces and features.

How Often Should You be Talking to Your Swine Nutritionist

March 4, 2022 | Swine

Dr. Russell Fent, Swine Technical Team Director

As a producer, having a strong relationship with your nutritionist can make a world of difference for your operation. Your nutritionist should be an important part of your on-farm team. To help you make the best decisions for your herd, your nutritionist needs to understand how your operation functions from top to bottom—what your goals are, what your mill can do and how your team works.

How Often Should You be Talking to Your Swine Nutritionist

You should be hearing from your nutritionist often. They should be more than a name in your inbox. There should be an open dialogue that allows the producer to share as much as they can about the farm so that the nutrition plan can be well-tailored to meet the farm’s specific needs. While that open dialogue is key, they should be more than that. Your nutritionist should be another set of eyes for your operation, and they should be helping you monitor performance and efficiencies.

Trust is Essential with Your Nutritionist

Your nutritionist should be someone you can trust. While they may work for or with a particular nutrition company, their motivation should be to help your operation succeed. A good nutritionist knows that trust is earned, so they should be keeping an open dialogue with the producer, asking questions and sharing as much info as they can to help the operation reach optimal performance. If a nutritionist has information such as nursery closeouts, finishing closeouts or sow herd reproductive data, they provide vital information that can help a nutritionist fine-tune diets based on a farm’s actual performance.

A producer should expect quick and easy access to their account manager and nutritionist.

Aging Diets Can be a Result of Poor Nutritionist Communication

One pitfall of not having consistent access to a nutritionist looking out for you is diets that haven’t been updated in a long time. Having the same diet for several years may seem convenient for producers. Constantly changes factors (nutritional technologies, ingredient costs, genetics and marketing conditions) make it is essential to have regular diet reviews and reformulations to stay up-to-date with the latest research and technology.

Ralco Wants to be Your On-Farm Partner

The team of experts at Ralco wants you to succeed. They understand that healthy pigs—from farrow to finish—make for a successful operation. Contact usto find out how Ralco can help you develop the right solutions for the specific needs of your operation.

Ralco understands that every operation has its own unique opportunities and challenges. Let us show you the Ralco difference. Get started today!

Share this post

Sidebar

Categories

  • News
  • Beef
  • Dairy
  • Poultry
  • Swine

Archives

  • July 2026
  • June 2026
  • May 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • August 2024
  • June 2024
  • May 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • December 2021
  • August 2021
  • July 2021
  • June 2021
  • April 2021
  • March 2021
  • January 2021
  • December 2020
  • October 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • December 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • February 2019
  • June 2018
  • March 2018
  • February 2018
  • December 2017
  • August 2017
  • May 2017
  • March 2017
  • December 2016
  • November 2016
  • October 2016
  • August 2016
  • July 2016
  • June 2016
  • January 2016
  • December 2015

Categories

  • News
  • Beef
  • Dairy
  • Poultry
  • Swine

Let’s Tackle Your Toughest Challenge

If there’s a problem holding your operation back, we’re here to help you solve it. If you’re ready for products that bring together nature and science, let’s talk!

Ralco News

Holstein dairy calf in a fenced in hutch

Heat Stress in Dairy Calves Starts Before You See It

Heat stress is usually talked about in terms of the milking herd. Lower dry matter intake, reduced …
Read moreHeat Stress in Dairy Calves Starts Before You See It
Two white broiler chickens stand close to a water dispenser; one chicken drinks from a red nozzle above, while the other looks on with its beak slightly open. The background shows more chickens out of focus.

How to Use Poultry Production Data to Make Better Flock Decisions

Production data is one of the most powerful tools in commercial poultry operations, but the biggest …
Read moreHow to Use Poultry Production Data to Make Better Flock Decisions
A group of black and white dairy cows stand in a circular milking parlor, attached to milking machines, inside a bright, modern barn.

Mastitis in Dairy Cows and Heifers: How to Manage Risk Before Production Loss

Mastitis remains one of the most costly and complex diseases in dairy production. The National …
Read moreMastitis in Dairy Cows and Heifers: How to Manage Risk Before Production Loss
Ralco logo with a green vertical bar and a leaf inside a yellow circle, next to the word "RALCO" in white, and the tagline "Nature Elevated by Science" below.
Four faded certification logos in a row, including HALAL, RMPP, GMP+, and FAMIQS, on a light background. Text and images within the seals are barely visible.

Subscribe for news and updates

Home
About
Our Science
Shop
Resources
Careers
Contact Us
Call 1 (800) 533-5306

  • Facebook
  • Instagram
  • YouTube
  • LinkedIn

Copyright © 2026 · Ralco Agriculture · All Rights Reserved · Privacy Policy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By accepting, you agree to our use of such cookies. Privacy Policy