The last 60-90 days before calving are arguably the most critical period in a beef operation. The old saying, “An ounce of prevention is worth a pound …
Feeding cattle harvested forages all winter can be expensive. This is especially true in drought years when pastures dry up sooner than expected or in …
Reducing hay waste is the winter goal, especially in years with drought and hay shortages. As supply continues shrinking and demand increases, hay is …
Weaning is one of the most stressful times in a young calf’s life. Similar to a preschooler’s first day of school, calves are taken from their mother, …
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